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La Petite Maison's Bikini – A Recipe

WHere is a home-style version of a beverage from our latest menu. It's a party-sized premix that's bursting full of flavours of a holiday season, which makes it perfect for a holiday party. Any leftover citrus syrup to use in brunch beverages, desserts, or to make more rounds of bikinis.

Bikini

Serves 10 people

Ingredients for the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Drink (makes 850ml, to serve 10)

400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch

Instructions

For the Syrup: Combine every components inside a pot, heat until it reaches a light boil, stirring until the sugar dissolves. Then, take off the stove and leave to cool down entirely. Pour into a sterilised bottle, close it and refrigerate it chilled, where it will keep for around one month.

For the Batch Mix: Mix every liquid ingredients into a large bottle, let it rest for an hour, then pass it through best through muslin, so it's fully clarified.

To serve: Measure 85ml of the cocktail base into your stirring glass filled with ice, and stir gently for one minute until cold. Filter into an chilled martini glass or a similar vessel, top with some cranberries and complete it with a quick spritz of mandarin oil over the top.

About the author

Emma Ramirez

A tech enthusiast and lifestyle writer with a passion for sharing practical insights and inspiring stories.

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